What's the deal with hot chocolate and how it settles down to the bottom of the mug? I could have made another cup today with all the sludge that was left over. I guess chocolate is heavier than water in a suspension (I totally don't know if I used that word right, but I will assume you all know what I'm talking about).
Anyway, it annoys me on many levels - practically, culinarily, metaphorically. Oh, I don't know. It was a long day; I'm tired.
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